Hearty Split Pea Soup with Ham: The Ultimate Comfort Food for Busy Families

When the weather turns chilly or your week feels overwhelming, nothing satisfies quite like a big, steaming bowl of hearty split pea soup with ham. This timeless classic is not just a delicious way to warm up your family—it’s a one-pot lifesaver for busy parents juggling homework, soccer practice, and everything in between.

Whether you’re looking for a way to use up leftover ham from a holiday feast or just want a filling meal that’s easy on the wallet, this recipe delivers on every front. Keep reading for a detailed guide on making the perfect split pea soup with ham, plus tips for customization, storage, and serving ideas.

Why You’ll Love This Recipe

Let’s face it—weeknight dinners are a challenge. Between work, kids, and endless to-do lists, finding time to make a nutritious, delicious meal can feel impossible. That’s why this hearty split pea soup with ham is a game-changer.

It’s a one-pot wonder. Fewer dishes? Yes, please!
Super easy prep. With just a few minutes of chopping and a bit of stirring, most of the magic happens on the stovetop.
Budget-friendly. Split peas are inexpensive, and you can repurpose leftover ham or use a budget-friendly ham hock.
Packed with protein and fiber. This soup is not only tasty but also a filling, nutritious option for the whole family.
Freezer-friendly. Double the recipe, and future-you will thank you.

Ingredients You’ll Need

Gather these simple pantry staples and fresh ingredients to get started:

Key Ingredients:

2 cups split peas – Rinse and sort to remove any debris.
1 meaty ham bone or 2 cups diced ham – Adds smoky flavor and richness.
1 medium onion, diced – The base of any great soup.
2 carrots, sliced – For a touch of sweetness.
2 celery stalks, diced – Adds depth to the flavor.
3 garlic cloves, minced – Because garlic makes everything better.
6 cups chicken or vegetable stock – The backbone of your soup.
1-2 bay leaves – For an aromatic kick.
1 teaspoon dried thyme – A subtle herby note.
Salt and pepper, to taste.

Optional Add-Ons:

A splash of heavy cream or dollop of sour cream for richness.
Fresh parsley for garnish.
Croutons or a slice of crusty bread for serving.

How to Make Hearty Split Pea Soup with Ham

Step 1: Prep Your Ingredients

Before you start cooking, take a few minutes to prep everything.

Rinse the split peas thoroughly and pick out any stones or debris.
Dice your onion, celery, and carrots. If you’re using leftover ham, chop it into bite-sized pieces.

Step 2: Sauté the Veggies

Heat a drizzle of olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, celery, and garlic. Sauté for 5-7 minutes until the veggies are softened and fragrant.

Step 3: Add the Ham and Peas

Stir in the split peas, ham bone (or diced ham), and herbs. Pour in the stock, give it a good stir, and bring everything to a gentle boil.

Step 4: Simmer and Stir

Reduce the heat to low, cover, and let the soup simmer for 1-2 hours. Stir occasionally to prevent sticking. As the peas break down, the soup will thicken and take on a creamy texture.

Pro Tip: If you prefer a smoother consistency, blend part or all of the soup with an immersion blender.

Step 5: Finish and Serve

Remove the ham bone, shred any remaining meat, and return it to the pot. Season with salt and pepper to taste. Serve your hearty split pea soup with ham hot, garnished with a swirl of cream or fresh parsley.

Customization Ideas

One of the best things about split pea soup is how versatile it is. Here are a few ways to make it your own:

Meat-Free Magic

Skip the ham and use vegetable stock for a vegetarian version. Add smoked paprika or liquid smoke for that classic smoky flavor.

Spice It Up

Stir in a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Extra Veggies

Toss in diced potatoes, zucchini, or kale for added nutrients.

Grains and Texture

Add cooked quinoa, barley, or wild rice to make the soup even heartier.

Storage and Make-Ahead Tips

Storing Leftovers

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Divide into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Make-Ahead Magic

Chop your veggies and rinse your peas the night before to streamline prep.
This soup can also be made in a slow cooker! Combine everything and cook on low for 6-8 hours.

Pairings and Serving Suggestions

This hearty split pea soup with ham is a complete meal on its own, but here are a few pairing ideas:

Bread: Serve with warm crusty bread, garlic toast, or buttery cornbread.
Salad: A simple green salad with a tangy vinaigrette balances the richness.
Drinks: Pair with a crisp white wine, a light beer, or a hot cup of herbal tea.
Dessert: End the meal on a sweet note with apple crisp or lemon bars.

Tips and Hacks

Speed it up: Use pre-chopped mirepoix (a mix of onion, carrot, and celery) from the store.
Thicker soup: Simmer uncovered for the last 20 minutes, or add a handful of mashed potatoes.
Budget-friendly: A ham hock or bone is affordable and adds incredible flavor.
Smooth texture: Use a blender for a creamy soup, or mash it with a potato masher for a chunkier version.

Pin It, Try It, Love It!

Now that you’ve got all the tips, tricks, and steps for making this hearty split pea soup with ham, it’s time to get cooking! Whether you’re feeding a busy family or stocking your freezer, this recipe will hit the spot every time.

Did you try it? Share your favorite variations in the comments below! And don’t forget to pin this recipe so you can come back to it whenever you need a warm, comforting dinner idea.

Happy cooking! 🍲