Easy Shrimp Scampi
A flavorful and easy shrimp scampi in less than 20 minutes!
Ingredients
- 1 lb 450g large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 small white onion diced small
- 4 cloves garlic minced
- ½ tsp red pepper flakes optional
- 1 tsp garlic powder
- ½ cup dry white wine or chicken broth
- Juice of 1 lemon 3-4 Tbsp
- Salt and freshly ground black pepper to taste
- 12 oz 340g linguine or spaghetti (optional)
- 2 tbsp fresh parsley chopped
- Grated Parmesan cheese optional
Instructions
Cook the Pasta (Optional):
- If serving with pasta, cook it in salted boiling water until al dente. Reserve ½ cup of the pasta water, (just in case you like a saucier dish, add this at the end) then drain and set aside.
Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season lightly with salt and pepper.
Make the Sauce:
- In a large skillet, heat 2 Tbsp butter and 2 Tbsp Olive oil over medium high heat. Add the onions and sautee for 3-5 minutes . Then, stir in minced garlic. Sauté for 30 seconds, or until fragrant. Pour in the white wine and fresh lemon juice. Let it simmer for 2 minutes, reducing slightly.
Cook the Shrimp:
- Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque.
- Add the red pepper flakes and garlic powder. Sauté for 30 seconds, or until fragrant. Pour in the white wine and let it simmer for 2 minutes, reducing slightly.
Finish the Sauce:
- Stir in the lemon juice and remaining tablespoon of butter. Season with salt and pepper to taste.
Combine:
- If serving with pasta, add the drained pasta to the skillet along with a splash of reserved pasta water. (Optional) Toss until well-coated.
Serve:
- Garnish with parsley and serve immediately. For extra flavor, sprinkle with grated Parmesan cheese.
- Enjoy!